Spring Menu

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New Spring Menu.

Direction Luigi Partipilo
Cinematographer Dalila Miggiano

Be Bros’

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It’s on line Be Bros’.

We proudly announce our online shop. We decided to start sharing
with you what’s most important: dishes.

We share this project with the hands of Giorgia Prontera.
Enjoy collections here


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About Isabella Potì, her vision and life.

Full article here.

Winter Menu 2017

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We’re always looking for the deepest secrets of our culture.
This video show you Santa Lucia, that was the most important winter event
in the past. It has been what today is Christmas.
Images are from our home town, Scorrano.

Cene Impossibili

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29th January 2018
Cena impossibile with Syrco Bakker
from the Michelin star restaurant Pure C

Reservations here

Details on last editions here


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Jose Carlos Capel talking about Floriano and Isabella.
Full article here.

Autumn Menu 2017

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The new menu introduces our first Salento’s gustatory map.
There is a constant research for an endemic taste of our territory, full of history and humble wisdom.
We try to pick up these messages and serve them according to our style, our vision and the right irony that you know.

We are waiting for you in the dining room.

Ein Prosit 2017

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Ein Prosit
From the 19th to 22nd October 2017

Join Floriano for a dinner and a cooking class.
We look forward to seeing you.

more details here.