BROS

Summer 2018

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You can look up at the the past to find yourself or you can look at the past to build up the future.

It’s now out our new Summer menu. It’s inspired by Santa Duminica, the most important event in Scorrano, our hometown. Sincerity, passion, lights, faith are the elements
you find in our place in South Italy, this is what you’ll find in our menu.

We’re waiting for you.

Art Direction Luigi Partipilo
Cinematographer Dalila Miggiano

#bros

Be Bros’

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It’s on line Be Bros’.

We proudly announce our online shop. We decided to start sharing
with you what’s most important: dishes.

We share this project with the hands of Giorgia Prontera.
Enjoy collections here

Spring Menu

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New Spring Menu.

Direction Luigi Partipilo
Cinematographer Dalila Miggiano

MarieClaire

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About Isabella Potì, her vision and life.

Full article here.

Winter Menu 2017

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We’re always looking for the deepest secrets of our culture.
This video show you Santa Lucia, that was the most important winter event
in the past. It has been what today is Christmas.
Images are from our home town, Scorrano.

Cene Impossibili

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29th January 2018
Cena impossibile with Syrco Bakker
from the Michelin star restaurant Pure C

Reservations here

Details on last editions here

EL PAÍS

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Jose Carlos Capel talking about Floriano and Isabella.
Full article here.

Autumn Menu 2017

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The new menu introduces our first Salento’s gustatory map.
There is a constant research for an endemic taste of our territory, full of history and humble wisdom.
We try to pick up these messages and serve them according to our style, our vision and the right irony that you know.

We are waiting for you in the dining room.