BROS

Award Rising Star @ The Best Chef Awards

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Dreaming of Bros’ 

Ricevere questo premio, vivere quello che stiamo vivendo ogni giorno ormai da tre anni, progettare e vedere la crescita momento dopo momento, sentirmi nel posto giusto ogni istante della mia giornata. Tutto ciò mi danno la consapevolezza che sto effettivamente vivendo il mio sogno. Se mi chiedeste oggi la differenza tra un sogno notturno e la vita reale non la troverei. Perché ogni cosa che faccio nella mia giornata ed ogni attimo che condivido con i miei ragazzi è l’esatta realizzazione di ogni mio più alto desiderio. Io vivo ogni giorno la mia visione. Per questo ricevere questo premio è motivo di orgoglio perché la mia costante ossessione di diventare uno dei migliori ristoranti al mondo, condivisa con i miei ragazzi quotidianamente è diventata un’onda di giovinezza che a macchia d’olio si sta allargando dal nostro Salento per essere conosciuta e riconosciuta in tutto il mondo. Il vostro riconoscimento è per noi la dimostrazione che parlando con umiltà e convizione la propria lingua, il dialetto di Scorrano, la lingua del mediterraneo, della nostra storia ancestrale, individuale ed unica, con i suoi sapori fermentati che sanno di mare e di sangue è la strada giusta per condividere con chiunque lo voglia la nostra follia. E la cosa più bella di tutte è che quando penso a questo premio io vedo con gioia tutte le notti insonni, la ricerca e l’attenzione costanti e la condivisione con la mia brigata di ogni momento della nostra vita. E vedo un mare dietro di noi che diventa ogni giorno sempre più grande e forte, più consapevole e maturo e sempre più pronto a condividere la bellezza di questo sacrificio con tutto il mondo per unirsi alla nostra rivoluzione.

Direzione Luigi Partipilo
Cinematographer Dalila Miggiano

WU MAGAZINE

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BROS’ – AT OUR HOME

In a city that abounds with baroque like Lecce, Floriano Pellegrino’s restaurant stands out, from its inaguration, for its essential offer. The chef and his partner Isabella Potì, talented pastry chef by his side in this adventure, are winning exponential consensus: everyone talks about them and since a little while, someone gives them the smell of a Michelin Star.

Full article here .

INFORMA CIBO

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Floriano e Isabella, the soul of Bros

You can’t speak about contemporary italian cuisine without mentioning Bros’. In Lecce, Floriano Pellegrino and Isabella Potì constantly work to renew the Mediterranean cuisine. In the heart of their land, they lead a brigade of young people hungry for ideas. From their work, the italian cuisine is enhanced, because it doesn’t close in strict respect of tradition, but opens at 360 degrees. In the cultural baggage of floriano and Isabella perfeclty coexsist ancient knowledges and great international experiences, like with Martìn Berasategui.

Full article here.

THE WALKMAN

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Weekend Lecce – Even if it’s just two days or a touch-and-go, here’s a mini guide of must-see stops, so that you can say to have tasted the essence of this city.

Full article here .

LA REPUBBLICA

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Milano, 4 chefs in a workshop: “What binds cuisine and engines? Safety and travel”

Full article here .

FINE DINING LOVERS

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In Lecce you can find a decidedly unusual restaurant, which in a few years has become one of the most observed and desidered destination for a foodie public that crosses the national borders: it is the Bros’. Its chef and owner Floriano Pellegrino has been nominated as one of the most promising europeans under 30 by Forbescome magazine.

Floriano works everyday with the ingredients of this land alongside a young brigade and his partner, the pastry chef Isabella Potì, also cited by Forbes in the “Under 30” chart to keep an eye on in 2017.

Full article here.

Summer 2018

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You can look up at the the past to find yourself or you can look at the past to build up the future.

It’s now out our new Summer menu. It’s inspired by Santa Duminica, the most important event in Scorrano, our hometown. Sincerity, passion, lights, faith are the elements
you find in our place in South Italy, this is what you’ll find in our menu.

We’re waiting for you.

Art Direction Luigi Partipilo
Cinematographer Dalila Miggiano

#bros

Be Bros’

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It’s on line Be Bros’.

We proudly announce our online shop. We decided to start sharing
with you what’s most important: dishes.

We share this project with the hands of Giorgia Prontera.
Enjoy collections here

5 YOUNG CHEFS THAT ARE REVOLUTIONING THE KITCHEN IN ITALY.

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Among the 5 young chefs are the future BotturaCraccoCannavacciuolo. But even no. Because their identity is already precise. They don’t have to inspire themselves to others, but they have only to express their potential. In fact, before the 30 years, they have received important awards, entering for merit in the gourmet routes of Belpaese.

Floriano Pellegrino – Bros (Lecce).

The second chef crowned by Forbes is Floriano Pellegrino, that we can find in Lecce, at the Bros’ restaurant. He also did important experiences abroad (including the experience with the iconic spanish chef Martin Barasategui), and then returned home to pour into his dishes all the essence of Salento. Following the motto “think global, act global” and “the essential is visible to taste”, Pellegrino looks to the countryside with a pop-bucolic eye, to extract dishes like endive, almond and bergamot or quail, plum, green beans.

GC Grande Cucina

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“Supervises, manages, organizes… checks everything from the consignments of the meat to the dish’s aesthetics. And she is in love with pastry!”