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  /  2018

October 2018

BROS’ – AT OUR HOME In a city that abounds with baroque like Lecce, Floriano Pellegrino's restaurant stands out, from its inaguration, for its essential offer. The chef and his partner Isabella Potì, talented pastry chef by his side in this adventure, are winning

Floriano e Isabella, the soul of Bros You can't speak about contemporary italian cuisine without mentioning Bros'. In Lecce, Floriano Pellegrino and Isabella Potì constantly work to renew the Mediterranean cuisine. In the heart of their land, they lead a brigade of young

In Lecce you can find a decidedly unusual restaurant, which in a few years has become one of the most observed and desidered destination for a foodie public that crosses the national borders: it is the Bros'. Its chef and owner You can look up at the the past to find yourself or you can look at the past to build up the future. It's now out our new Summer menu. It's inspired by Santa Duminica, the most important event in Scorrano, our hometown. Sincerity, It's on line Be Bros'. We proudly announce our online shop. We decided to start sharing with you what's most important: dishes. We share this project with the hands of Giorgia Prontera. Enjoy collections here