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Menu

Our goal is the codification of the taste of Salento.
Taste background against all forms of homologation.

Menu
spring tasting

15 courses ∙ 180
10 courses ∙ 120
5 courses ∙ 80
4 desserts ∙ 50

Petit fours ∙ 16
Mignardise ∙ 1,50/pezzo

“We believe it is time to bring the values ​​of Mediterranean culture back to the forefront. We mean that we want to shift the balance of the world to the south. “

_Floriano Pellegrino