Floriano e Isabella, the soul of Bros
You can’t speak about contemporary italian cuisine without mentioning Bros’. In Lecce, Floriano Pellegrino and Isabella Potì constantly work to renew the Mediterranean cuisine. In the heart of their land, they lead a brigade of young people hungry for ideas. From their work, the italian cuisine is enhanced, because it doesn’t close in strict respect of tradition, but opens at 360 degrees. In the cultural baggage of floriano and Isabella perfeclty coexsist ancient knowledges and great international experiences, like with Martìn Berasategui.
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